Up at 6:00, we began our day with breakfast in the hotel lobby. In no way was it comparable to the one we'd been served at the Fir River Ranch, but it was readily available and already paid for. And it was more substantial than the lone granola bar I'd had the previous two mornings.
After that, it was out to the trikes for pre-trip checks. My Ryker's oil level looked a bit low, but I didn't add any because I hadn't bothered to go through the proper warm-up procedure first. I'd check it again later in the day. Really, it was quite amazing that both our rides had endured the punishing trip to Kinoosao so well!
After repacking and loading, we were off by 8:00. Our first planned stop was less than an hour away--an impressive waterfall I'd visited 11 years ago and wanted to show to Dan.
But that didn't go so well. An official of some sort had the access road blocked with her pickup truck. There was no current issue in the park itself, she told us, but all recreation sites were being temporarily closed due to a wildfire in the general area. It did make a little sense, as we'd begun to see and smell smoke since leaving Thompson.
Initially, our second planned stop didn't look that promising either. But this one was more important. When we pulled up to the fuel pump at Wabowden, there was no one around. I got off the cycle and walked up to the door to read the fine print on the sign. As I did so, a couple in an SUV arrived and headed toward me.
"I guess they're not open yet," I informed the other potential patrons.
"Sorry we're a little late," the woman responded. "I'll have the pump working in a couple minutes."
"Oh! I thought you were more customers," I explained, as she inserted a key into the lock. "There's no rush--I'll have time to pick out a snack."
We had no problems filling our tanks again in Wabowden--same place we'd done it on our way north. I'd neglected then to notice that they didn't open until 9:00. But our relatively late start had allowed it to work out perfectly.
We briefly pulled off the road again just before entering Grass River Provincial Park. I remember that the wildfire haze was clearly visible from this vantage point. It's not so obvious in the photo, but you can see some odd coloring hanging above the treetops.
Once we had entered the park, though, it seemed to have dissipated. I think this is Reed Lake. It may be the same one we'd seen three days before (there are several) but from a different access point.
After enjoying the view for a few minutes, we climbed back to the trikes to head for the next one. We only had 240 miles to cover that day, all paved, so we had time to kill.
This might be Iskwasum--or it could be yet another angle of Reed. For our purposes (then and now) it didn't/doesn't really matter. We were enjoying the nice weather and beautiful scenery.
I'm a bit more confident about this lake being Simonhouse. But don't quote me on that. I do know it was our last stop in the park before turning north onto Highway 10.
It wasn't quite wide enough for Ryker, though, so I had to go on foot.
There was more to see in Grass River Provincial Park, but we didn't want to "waste" too much time. Plus, I was becoming anxious to leave the route which had become somewhat familiar to me--and strike off again into completely new territory!
And the village of Cranberry Portage was just that. Inhabited since prehistoric times, barely a mile of land separates the Grass River and Saskatchewan River watersheds. A Rapid City friend of mine has visited the area, so I had to be sure we got a photo that would document our arrival.
Here, this shot's better. The red paint is very faded, but you can just make out the words, "CRANBERRY PORTAGE Welcomes You."
But we wouldn't be lugging any canoes across to the other side that day. Which was a very good thing--because it was uncomfortably hot by then. All we needed was gas--before the final 30-mile stretch to our destination for the night.
Founded in the 1920s on the Saskatchewan border, the mining town of Flin Flon got its name from a character in a novel that was published in 1905. As soon as we arrived, I noticed a city park featuring a larger than life statue of that fictional adventurer. I had to get off the trike for a better view.
We rode perhaps half a mile, but nothing looked as good as the Chicken Chef a few hundred feet from the hotel--so we went back. Turns out, it's a Manitoba-born franchise! Dan's (on top) is a veggie pizza. Mine is Chicken Chipotle Poutine. I've had (and loved) lots of slightly different poutine on my Canadian trips over the years. But I'd never had it like this. And it was incredibly tasty!
Back in the room, we checked in with our home people--and were in bed before 9:00. My adrenaline from the most difficult and critical days of the trip was completely spent.
"I'm so tired," I wrote in my journal--then fell asleep.
